Thoroughbread is an artisan bakery, for all bread & pastry lovers. Thoroughbread was born to sustain the need for naturally fermented breads & pastry hand made using the principals of old world techniques, producing organic naturally fermented breads using only what the grain provides us & no additives.
For the love of great bread.
Our goal is simply to produce the freshest & finest quality baked goods.
We hand make from scratch, a range of naturally fermented sourdough's containing only, flour, water & salt, using the best organic & Australian ingredients we can source. We push the fermentation of our dough's creating a unique result, without the use of commercial yeast, added improvers, added gluten or other dough conditioners. We also produce from scratch a small range of pastries, muffins & brioche. Again, our heart & soul, along with the finest ingredients are used.
Our business culture nurtures creativity and consistency in an honest and open work environment.
We typically review Resumes to arrange Interviews in person, where we try to delve deeper into the personality and dedication of our applicants. As a cultural fit and an alignment with our values is essential t be considered for any role.
Basic Industry knowledge and understanding will form part of our Interview questions.
We align our self with the FBTM Award rates and for the right candidate are willing to pay above the Award minimum.
As part of our business culture we like to rotate employees across all duties relevant to their trade, this is to upskill the individuals and create awareness of other business units with their individual requirements.